Blog Category: Writing

We Always Cook With Wine

This book is the story about my passion for food, cooking and travelling, but it is really a story about how this age-old ritual of cooking and eating brings people together. I have always found that there is a special intimacy around sharing food, and a nameless bond is formed …

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Ginger & Lime

Time flies when you are having fun, they say, and I can certainly agree wholeheartedly with this statement. It is now just over 3 years since Ginger & Lime opened up, with me kicking it off with an interactive Masterchef style party for my birthday with family and friends. It …

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Spring is in the air

Spring is in the air, can’t you just feel it! The sun rises earlier, warming up the crisp fresh morning air. Light lingers longer into beautiful sunsets. Green shoots are sprouting out on the trees, and blossoms proudly showing off their beauty. And their potential. What will they become? That …

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The Collection of Chefs in our Kitchen

This has been an incredible time for us all on the Ginger & Lime, Salt & Sage and the Kitchen Collective journey. A time of growth and learning, and pushing ourselves way beyond any comfort zone. We have put our all into this venture, no holds barred, and we are …

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A Work In Progress

Again I find myself in Yzerfontein, a pot of strong tea on the tray with crunchy home baked rusks next to me, and my favourite view of the wild white water waves crashing in the ocean in front to me. The seagulls are very busy this morning, collecting mussels, shouting …

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THAILAND

Leaving Singapore was sad, we had such a good time there, but always remember, it is always great to leave wanting more, and I am sure we will e back. The Airline lounge has a buffet of all this fabulous Asian breakfast specialties, from prawn dim sums to potsticker dumplings, …

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SENSATIONAL SINGAPORE

For me the journey begins long before the actual departure or the arrival…… it is the anticipation, the imagining what it will be like if it is an unknown destination, thinking about what I would like to get out of the experience, the research on foodie experiences and the recommended …

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Sensations from Seychelles April 2017

I believe that things can’t stay still, they need to continually grow and evolve. And so it is with Ginger & Lime. Once the rough concept became a reality, it seemed to have a life of it’s own, on a journey that almost runs parallel to my own life, and …

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BAY MAG 3

Often I wake very early. As I lie in my warm bed, slowly becoming conscious, I become aware of the words swirling around in my head, thoughts and images literally knocking against the walls of my brain, wanting to be expressed. Insistent. Persistent. As much as I try to get …

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BAY MAG 4

Did I tell you I am writing a book? Okay it’s out there…. kind of scary, but somehow makes it a reality when out into words There is no turning back now. I have told you. And I am a person of my word, when I say I will do …

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